1/29/2024 0 Comments Easy butter chicken![]() ![]() Shhh Cooking Secretly Challengeīy now my regular readers would have understood that I came again with another regional recipe for the Facebook group Shhh Cooking Secretly Challenge. Finally, add fresh cream and Kasturi methi. Then goes tomato purée along with fried chicken pieces. Add cumin seeds and when they begin to crackle add onions and fry them, add ginger garlic paste along with spices and sauté on medium flame till raw smells go. Next, heat a non-stick pan with oil and fry the marinated chicken pieces until all the moisture is evaporated. How to make this Butter Chickenįirst, you have to marinate chicken pieces with the spices along with curd and rest it for at least 1 hour if you have time marinate it in the night and keep in the fridge. To make it creamier I used fresh cream and to increase the aroma I used Kasturi methi. Here I used store brought concentrated tomato puree and I have not used any colour to make this butter chicken. The spices required for this recipe are very basic and they are red chilli powder, garam masala, ginger-garlic paste, cumin seeds, yoghurt and tomato puree. You can use paneer instead of chicken to make this. To make this lip-smacking and delicious butter chicken you need boneless chicken which will be perfect for this recipe. What are the ingredients required to make this recipe? My whole family enjoyed it a lot and especially my kids asked me to make it one more time. I made this Butter chicken masala on Sunday for my lunch and it came out really very well and we served this masala with Naan. Before I prepared this butter masala in different methods using paneer instead of chicken. Punjabi Butter Chicken is from Punjab state which is located in North India. ![]()
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